Blog: Simply Roasted - 迷蝶香烤羊肉 @ Lee & Daughters

Dinner April 10 1b.jpg

La Vicalanda Reserva 2004

Rioja

100% Tempranillo葡萄,

完全來自位於 Bodegas Bilbainas 位於Haro的自家酒園,

採摘於30年以上的老葡萄藤.

深桃紅色澤中帶有紫,

杯子邊緣呈現磚紅色.

原木香氣中有煙薰及香草

混合覆盆子及香料甘草.

酒體架構完整. 口感圓融飽滿,

多種香味在口中長留.

搭配簡單美味的烤羊肉,

在充滿春意的四月,

是對完美的結合.

Dinner April 10_1c.jpg

Posted by leeanddaughters at 痞客邦 PIXNET 留言(1) 引用(0) 人氣()

#1 runrun on 2010/04/15 00:51
看起來美味可口~
一人在外地生活,即想要吃的美味但又無法花上太多時間,進而往往放棄自炊的念頭,
但看到這篇美味速成佳餚,讓我不禁開始小小的計畫起來,或許明天下班回家時,花些時間繞到超市去買材料回家煮...
期待妳分享的下一道喔~
I totally understand. Always serve yourself a glass of wine when preparing a lovely meal...so while the lamb is been slowly roasted away in the oven, you will find yourself enjoy some relaxing moments, too.
leeanddaughters replied in 2010/04/15 05:42