• Jul 23 Thu 2009 16:26

  • 蒜頭

盛暑來臨之前的六七月是蒜頭的盛產時節

錯過了, 就只能等待明年了.

喜愛蒜頭. 幾乎每一道菜都會摻用蒜頭 切末 切片 拍碎 很多菜少了蒜頭就好像少了靈魂

去了一趟Borough Market,

可以抵住其他鮮美食材的誘惑, 說甚麼也無法對白綠帶紫的新鮮蒜頭說不.

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新鮮的蒜頭只需要簡單的烹煮就是一道真正慢活主義的美食

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設定攝氏200-220度, 先溫熱烤箱.

蒜頭對切平放在烤盤中再舖上 Thymes 跟幾片 Bay Leaves

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淋上Extra Virgin Olive Oil 以及些許鹽巴調味

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不吝嗇地淋上橄欖油才會給蒜頭有足夠的滋潤

放進烤箱 (約200-220度) 約40分鐘

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鏘-鏘--- 呈金黃色的鮮烤蒜頭出爐! 輕輕地用小湯匙挖出烤好的蒜頭一顆顆

我跟Joan喜歡這樣簡單的前菜配著Chesse跟醃火腿  一杯清涼涼的CAVA...lovely summer night!!

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Posted by leeanddaughters at 痞客邦 PIXNET Comments(3) Trackback(0) Hits(95)

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Comments (3)

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  • #1 20號虎姑婆 on 2009/07/27 06:56

  • 想吃~想吃~好想吃喔!
  • 作法簡單. 準備一下放進烤箱就行了! 吃不完的放在冰箱也可以當小菜!!

    leeanddaughtersreplied on 2009/07/31 16:24

  • #2 Lemon on 2009/07/27 18:08

  • wowow never tried eat garlic like this before
  • #3 leeanddaughters pixnet user on 2009/07/27 18:56

  • I must say. The eating experience was sensational!

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